[C320-list] Galley Sink Waste

[Chris Burti]

I'm not familiar with 'sawmill' gravy as such, but
suspect it might be related to the 'redeye' gravy made
around here from the drippin's that result from fyin'
country ham .

I suspect too, that gravy was developed as a remedy
for sorry biscuits. If a biscuit needs gravy, it
really aint' worth eatin'. No one would mask the taste
of a great biscuit with gravy.

I am also dead serious about the skillet on the grill,
it works great.


--- Walter burnett <selkie2003 at yahoo.com> wrote:

> Chris,
>    
>   You forgot the sawmill gravy to go with those
> cathead biscuits.  As every Son of the South knows,
> "Man does not live by bread alone, it takes gravy
> too".
>    
>   Walter
>   (Born in sight of Ft. Sumpter)
> Selkie #887
>    
>   
> Chris Burti <cburti at yahoo.com> wrote:
>   Oreos are the ONLY chocolate "biscuit" in the US
> all
> else are impostors, poseurs, pretenders or
> pretentious. They are consumed with milk.
> 
> Annie, FWIW, here in the South a biscuit is a
> different creature.
> 
> They are made with flour, lard, buttermilk, a bit of
> baking powder and a touch of salt. They come out of
> the oven golden brown, topped with clarified butter,
> several inches tall and the size of a cat's head. If
> you don't cover them quickly they will float up off
> the pan and hit the ceiling.
> 
> The version that we will make tomorrow morning for
> our
> Church (Kirk?) Breakfast will include freshly grated
> sharp cheddar cheese and be consumed with fresh
> country sausage, salt cured country ham, grits and
> free range eggs to order along with fresh orange
> juice, milk and coffee that walks on its own and
> barks
> but never bites. For those requiring a bit of sweet,
> molasses, strawberry preserves and grape jelly will
> be
> on the table.
> 
> For the nautical epicures, these biscuits can be
> easily made aboard and cooked in the oven when cool
> or
> in a covered iron skillet on the grill when the
> weather is hot. This must be done judiciously as the
> smell has the unintended effect of causing your
> sleepy
> neighbors to inadvertently walk off of their decks
> in
> a close anchorage.
> 
> best regards,
> 
> --- Annie Bennett 
> wrote:
> 
> > Adam, that's probably because you don't have tim
> tams. Australians are very privileged in this
> respect. In England we had penguins but they weren't
> nearly as good. What's the best chocolate biscuit in
> the US? < 
> 
> Chris Burti
> "Commitment"
> Catalina 320, #867, 
> Farmville, NC
> 
> 
> 
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Chris Burti
"Commitment"
Catalina 320, #867, 
Farmville, NC


		
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