[C320-list] For the Holidays - Give it a try

[Orlando.Duran at AveryDennison.com]

Adam,

Your culinary insights are always welcomed as far as I'm concerned....I'm
an 'amateur' cook who enjoys reading your 'pro' postings...
------Original Message------
From: Adam Weiner
To: Catalina 320 List
ReplyTo: Catalina 320 List
Sent: Dec 2, 2006 11:33 AM
Subject: Re: [C320-list] For the Holidays - Give it a try

[Sent by: c320-list-bounces at catalina320.com ]
You know, Dick (and anyone else on the list) I would give you my 12 week
training program for free and then you could answer these questions.

White pepper is more expensive and less flavorful then black pepper but
it does not leave black specks on the food.  For items (like clear or
cream soups, cream sauces, like color pasts, etc.) that you don't want
black flecks on your food then use white pepper.  Otherwise, use black
pepper.

White pepper, by the way, is the same thing, just less mature just as
green bell peppers are the less mature version of red and golden bell
pepper.

Guys, I don't mind answering cooking questions but please no one
complain that the list (and me) should not be used for these purposes.
I am married for 21 years and have a 17 year and a 10 year old.  If I
want nagging and flack I will turn to them.

Adam



-----Original Message-----
From: c320-list-bounces at catalina320.com
[mailto:c320-list-bounces at catalina320.com] On Behalf Of Kirk McCullough
Sent: Friday, December 01, 2006 8:43 AM
To: C320-List
Subject: Re: [C320-list] For the Holidays - Give it a try


Yeah why white pepper instead of black anyway ?? :)

Kirk

Boomerang #124

----- Original Message -----
From: "Adam Weiner" <esquirecatering at rcn.com>
To: "'C320-List'" <c320-list at catalina320.com>
Sent: Thursday, November 30, 2006 9:02 PM
Subject: Re: [C320-list] For the Holidays - Give it a try


Oh gosh, now you guys are going to start asking me the difference
between white pepper and black.

Adam

-----Original Message-----
From: c320-list-bounces at catalina320.com
[mailto:c320-list-bounces at catalina320.com] On Behalf Of Kirk McCullough
Sent: Thursday, November 30, 2006 7:50 PM
To: C320-List
Subject: Re: [C320-list] For the Holidays - Give it a try


Dick

Great recipe !

My business takes me to Sweden a couple of times each year, and i was
fortunate enough to get the recipe for Gravlax from a collegue in
Stockholm. Its very simila

------Original Message Truncated------
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Regards,
OD

Sent from my BlackBerry Wireless Handheld


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