[C320-list] Regatta 2006

[esquirecatering at rcn.com]

I haven't agreed to that yet.  Three issues--first is flying knives 
and some basic cooking stuff.  Kind of prevents me traveling 
light, and it would definitely require checking in luggage.

Second--I don't see how anyone would be interested in a 
demonstration of a large barbecue at the club.  Anyone can 
cook in those conditions.  I would think this would only be of 
interest to anyone if it was done aboard an actual 320.  

Third--if I am making enough for everyone to taste that is 
going to be a heck of an out of pocket outlay since I will have 
to buy the ingredients at full retail in San Diego.

I guess I need to hear what people attending want to see.  To 
me it sounds like a dog and pony show.  To be frank, I would 
much rather give a hands on class then a demo.  I don't teach 
my vocational students nor my fee based adult educational 
classes by demos, they are all hands on.  

Finally, Dick, you better check with the Executive Chef at the 
Club.  Most chefs are quite territorial and don't want other chefs 
giving demonstrations on their turf.

Adam