[C320-list] Rustic Sweet Onion Tart

[Bruce Stanley]

Thanks Colin
Whitsundays bound ... lucky you ... we've up and back 3 times ... trip
really gets pleasant from Mooloolaba ;o))
Is the C350 a wing keel?

BruceS
"""""""""""""""""""""""""""""""
On Sun, Jul 4, 2010 at 2:24 PM, Evans, Colin & Lesley <
twosailors at bigpond.com> wrote:

> Hi Bruce
>
> No boating on Lake Macquarie this weekend either, much too cool...still
> another couple of weeks we will be sailing in the Whitsundays on Catalina
> 350.
>
> Here is a nice breakfast dish to try, based on a meal we had in Noosa.
>
> Take a couple of slices of sourdough bread and grill. Spread with goats
> cheese and then grill with some large field mushrooms, drizzled with olive
> oil and pesto.  Place the mushrooms on top of the bread slices, place some
> rocket leaves on the mushroom and then drizzle with either vincotto or
> balsamic vinegar glaze.  Eat immediately..
>
>
>
> ************************************
> Regards
> Colin Evans
> Watermark
> Hull #774
> __/)
>
>
> -----Original Message-----
> From: c320-list-bounces at lists.catalina320.com [mailto:
> c320-list-bounces at lists.catalina320.com] On Behalf Of Bruce Stanley
> Sent: Saturday, 3 July 2010 10:02 AM
> To: C320-List at catalina320.com
> Subject: Re: [C320-list] Rustic Sweet Onion Tart
>
> Hey Man
> this looks good too.
> Keep the recipes coming ...
> no boating in Sydney this weekend
>
> Sydney is sunny and cooooooool with adverse wind blowing straight into our
> favoured anchorage (SW 20 knots)
> of chilling wind ... Eggs Benedictine will have to wait.
> And now I have Rustic Sweet Onion Tart, to think about;o))
>
> BruceS
> Sydney
> """""""""""""""""
> On Sat, Jul 3, 2010 at 2:40 AM, Dick Walker <dickwalker at att.net> wrote:
>
> >
> >
> > If you are looking for an easy dish for the weekend:
> >
> >
> >
> > Rustic Sweet Onion Tart
> >
> >
> >
> > 4 servings or 6-8 as a first course
> >
> > 1 refrigerated pie crust (7 1⁄2 ounces) (see note)
> >
> > 2 medium sweet red onions (see note)
> >
> > 6 ounces  <http://topics.signonsandiego.com/topic/Switzerland> Swiss
> > cheese slices
> >
> > 3 large eggs
> >
> > 2 teaspoons all-purpose flour
> >
> > 3⁄4 cup half-and-half
> >
> > 1⁄4 teaspoon salt
> >
> > 1⁄8 teaspoon black pepper
> >
> > Preheat the oven to 350 degrees.
> >
> > Place the pie crust in a 12-inch tart pan with a removable bottom. Press
> > the dough along the ridged sides. Bake as per directions then set aside.
> >
> > Peel and slice the onions into 1/4-inch rings. Sprinkle half the onions
> > over the bottom of the crust. Top with half the cheese. (Cheese will not
> > cover the onions; this is fine.) In a medium bowl, mix together eggs,
> flour,
> > half-and-half, salt and black pepper. Mix well until frothy. Pour half
> the
> > egg mixture over the cheese. Layer the remaining onion, cheese and
> finally
> > egg mixture.
> >
> > Bake uncovered for 50 minutes, until golden brown. Remove from the oven,
> > and let cool for five minutes. Lift from the sides and serve.
> >
> > Notes: One pie crust is half of a 15-ounce box.
> >
> > If you can’t find sweet red onions, sweet white will work fine.
> >
> > Start to finish: 10 minutes prep, 50 minutes to bake, five minutes to
> cool
> >
> > Per serving: 289.5 calories (27 percent from fat), 9 g fat (2 g
> saturated),
> > 75 mg cholesterol, 27 g protein, 26.5 g carbohydrates, 3.5 g dietary
> fiber,
> > 844 mg sodium
> >
> >
> >
> >
> >
> >
> >
> > Dick Walker
> >
> > WindWalkerII #687
> >
> > 619.435.8986
> >
> >
> >
> >
>
>