[C320-list] Kellet preparation
Adam Weiner
esquirecatering at rcn.com
Wed Jan 4 19:18:20 PST 2006
Pretty funny. I like it.
Adam
-----Original Message-----
From: C320-List-bounces at catalina320.com
[mailto:C320-List-bounces at catalina320.com] On Behalf Of Richard A.
Walker
Sent: Wednesday, January 04, 2006 2:01 PM
To: 'C320-List'
Subject: [C320-list] Kellet preparation
Adam, tells me he usually bakes it at 350, 20 minutes per pound. Then
serves it with a reduction of abalone minced and white wine and lemon
zest.
Cheers,
Dick Walker
C-320 (687) WindWalker II
740 Olive Ave.
Coronado, CA 92118-2136
619.435.8986
-----Original Message-----
From: C320-List-bounces at catalina320.com
[mailto:C320-List-bounces at catalina320.com] On Behalf Of Russell Monaco
Sent: Wednesday, January 04, 2006 1:32 PM
To: C320-List
Subject: Re: [C320-list] Anchoring
I just got a kellet, anyone use this too? anyone with any tips on use?
russ monaco
commodre C320IA
re: http://www.catalina320.com/list/join
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