[C320-list] cooking question - was ( A suggestion For the holidays)

[CDickhut2 at aol.com]

unsalted butter is called for in most recipes so that the chef can control  
the amount of salt. Butters vary in the amount of salt depending on the many  
factors. The recipe for CREME BRULEE FRENCH TOAST sounds great I will give it a 
 try on Sunday.
 

Marilyn  & Charles Dickhut
S/V Obsession
Catalina 320  #114