[C320-list] cooking question - was ( A suggestion For theholidays)

[Richard A. Walker]

Please let me know how you liked it.

Cheers,
 
Dick Walker
C-320 (687) WindWalker II
740 Olive Ave.
Coronado, CA 92118-2136
619.435.8986



-----Original Message-----
From: c320-list-bounces at catalina320.com
[mailto:c320-list-bounces at catalina320.com] On Behalf Of CDickhut2 at aol.com
Sent: Friday, November 24, 2006 7:20 PM
To: c320-list at catalina320.com
Subject: Re: [C320-list] cooking question - was ( A suggestion For
theholidays)

unsalted butter is called for in most recipes so that the chef can control  
the amount of salt. Butters vary in the amount of salt depending on the many

factors. The recipe for CREME BRULEE FRENCH TOAST sounds great I will give
it a 
 try on Sunday.
 

Marilyn  & Charles Dickhut
S/V Obsession
Catalina 320  #114