[C320-list] Galley Storage

[Troy Dunn]

We try to store most cooking and baking items in the microwave and oven.
Currently the 'breadbox' above the fridge is all long term food items
(think coffee, tea, spices, snack granola bars, rice and pasta.  The dry
well gets 'on deck' storage of room temperature water (for coffee and tea)
and an assortment of stuff we will eat during current trip.  Larger amounts
of water and non alcoholic beverages get stored under the port settee.
 We don’t drink out of the tap.  We buy screw top gallon jugs of water for
the season and refill them at home.

We are fairly well satisfied with the storage solutions for oven and
microwave.   We are not thrilled about our situation with the rest of our
storage.   When someone finds the optimal solution (if it exists) for use
of the other four compartments.   Please advise.

Oh..the alcohol goes in many places...there always seems to be room for
more.

Troy Dunn
Hull #514